Last night we had a BBQ with my parents and my mother-in-law (having just moved and not yet unpacked we're trying to eat using as few pans etc as possible!!).
For pudding we had strawberries (and raspberries) and cream - boy oh boy was it good cream, so here is my secret recipe!!!
1 LARGE punnet strawberries
1 punnet raspberries (or blueberries etc etc)
1 tub of extra thick Jersey double cream
1 tub fromage frais (or creme fraiche, or marscapone)
icing sugar to taste
and the secret part...
vanilla paste
(not essence, flavouring or beans).
My mum makes this stuff last for ages, but it tends to last only a month or so in my cupboard. It goes in cakes, milkshakes, cream, custard etc. Great big dollops for me!!
Back to the cream ... if you add the paste to the cream, fromage frais and sugar you'll end up with something that looks and tastes like velvety ice cream (but not as cold).
Scrummy!